Oreo Brownie & Smores Ice Cream Cake
A decadent dessert combining a rich Oreo brownie crust, smores ice cream, marshmallows, graham crackers, and a luscious chocolate ganache. The perfect treat for any occasion!
Ingredients
Oreo Brownie Crust
cup unsalted butter 杻
cup unsweetened cocoa powder
1 cup granulated sugar
2 eggs 讀
1 teaspoon vanilla extract
cup all-purpose flour
1 teaspoon baking powder
teaspoon salt 蓼
1 cup crushed Oreo cookies
Ice Cream Layer
gallon Tillamook Fireside Smores Ice Cream
1 – 2 cups mini marshmallows
cup crushed graham crackers
Chocolate Ganache
cup heavy cream 拏
cup semi-sweet chocolate chips
Instructions
1. Oreo Brownie Crust
1 Preheat oven to 350F 175C. Spray the bottom of a 9-inch springform pan with non-stick spray.
2 Melt butter in a skillet over medium-low heat, then mix in cocoa powder and allow to cool for 10 minutes.
3 Whisk sugar into the cocoa mixture, followed by the eggs one at a time, then whisk in vanilla extract.
4 In another bowl, combine flour, baking powder, and salt. Slowly whisk this mixture into the cocoa mixture. Fold in crushed Oreos.
5 Spoon the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted comes out with just a few crumbs.
6 Remove from the oven and let the brownies cool completely.
2. Ice Cream Layer
7 Let the ice cream sit at room temperature for 20 minutes to soften.
8 Spread the softened ice cream over the cooled brownie crust.
9 Top with mini marshmallows and crushed graham crackers.
Freeze for at least 4 hours or overnight until set.
3. Chocolate Ganache
11 Heat the heavy cream in the microwave for 30 seconds or until steaming. Stir in the chocolate chips. Let sit for 1 minute before stirring until smooth and shiny.
12 Carefully remove the outer ring of the springform pan and drizzle the ganache over the ice cream cake.
13 Slice and serve. Enjoy!
Oreo Brownie & Smores Ice Cream Cake is the ultimate indulgencerich, creamy, and oh-so-delicious. Perfect for summer parties or cozy gatherings!
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