Blackberry Coffee Cake
This Blackberry Coffee Cake is light, fluffy, and delicious, making it perfect for breakfast or an afternoon treat with coffee. The combination of a moist cake, sweet-tart blackberries, and crumbly topping, finished with a lemony glaze, is simply irresistible!
Ingredients:
For the Cake:
1 cups all-purpose flour
4 tablespoons unsalted butter, softened
1 large egg
cup brown sugar
1 tablespoon lemon juice
cup sour cream or Greek yogurt
1 teaspoon baking powder
teaspoon baking soda
Pinch of salt 蓼
For the Filling:
2 cups fresh blackberries
For the Crumb Topping:
cup all-purpose flour
cup brown sugar
6 tablespoons butter, chilled and cubed 杻
For the Glaze:
cup powdered sugar
1 tablespoon lemon juice
Instructions:
1 Preheat Oven:
Preheat your oven to 350F 175C. Grease an 8-inch springform pan and line the bottom with parchment paper. Set aside.
2 Prepare the Crumb Topping:
In a medium bowl, combine cup flour, cup brown sugar, and 6 tablespoons chilled cubed butter. Use a fork or a pastry blender to mix until the mixture becomes crumbly. Place in the fridge until ready to use.
3 Make the Cake Batter:
In a large bowl, cream together 4 tablespoons softened butter and cup brown sugar until light and fluffy. Add 1 large egg and beat well. Next, add 1 tablespoon lemon juice and cup sour cream or Greek yogurt and beat again until combined.
4 Combine Dry Ingredients:
In a separate bowl, stir together 1 cups flour, 1 teaspoon baking powder, teaspoon baking soda, and a pinch of salt. Gradually add this dry mixture to the wet butter mixture and stir until just combined.
5 Assemble the Cake:
Spread half of the cake batter at the bottom of the prepared pan it will be a thin layer. Evenly distribute 2 cups fresh blackberries over the batter. Then, using a spoon, drizzle the remaining batter over the blackberries.
6 Add Crumb Topping:
Sprinkle the prepared crumb topping evenly over the cake.
7 Bake:
Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8 Cool:
Once baked, let the cake cool for a few minutes. Run a thin knife around the edges before removing the ring of the springform pan.
9 Prepare the Glaze:
In a small bowl, whisk together cup powdered sugar and 1 tablespoon lemon juice to make a glaze. Drizzle the glaze over the cooled cake.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8-10 slices
Calories: 253 kcal per serving
Enjoy this delicious Blackberry Coffee Cake for your next morning or afternoon treat!