Orange Cheesecake
Samanthas Orange Cheesecake is a delightful treat that captures the refreshing flavor of orange creamsicle with the indulgent creaminess of classic cheesecake. This dessert is perfect for any occasion, providing a citrusy twist thats sure to impress!
Ingredients:
Crust:
1 cup graham cracker crumbs
cup unsalted butter, melted 杻
Cheesecake:
750 grams cream cheese, softened 燎
1 cup sugar
cup vanilla yogurt
1 tsp vanilla extract
tsp salt 蓼
Zest from 3 oranges
cup fresh squeezed orange juice
4 large eggs 讀
Instructions:
Step 1: Preheat the Oven
1 Preheat your oven to 325F 160C and spray a 9-inch springform pan with non-stick spray. Set aside.
Step 2: Prepare the Crust 籠
2 In a bowl, combine the graham cracker crumbs and melted butter. Mix until well combined, then press the mixture firmly into the bottom of the prepared pan.
Step 3: Make the Cheesecake Filling
3 In the bowl of a stand mixer or a large bowl using a hand mixer, add the cream cheese and mix until smooth and creamy.
4 Gradually add the sugar and mix until fully incorporated.
5 Add the vanilla yogurt, vanilla extract, salt, orange juice, and orange zest. Mix until all ingredients are well combined.
Step 4: Incorporate the Eggs 讀
6 With the mixer on low speed, add the eggs one at a time, mixing just until barely incorporated after each addition. Be careful not to overmix.
Step 5: Bake the Cheesecake
7 Pour the cheesecake batter into the prepared springform pan. To prevent leaks, place the springform pan on a cookie sheet lined with foil.
8 Place the cheesecake in the preheated oven on the center rack and bake for 85-90 minutes. The edges should be slightly puffed and golden, while the center should jiggle like jello but spring back to the touch.
Step 6: Cool the Cheesecake
9 Remove the cheesecake from the oven and let it cool for 10 minutes. Gently use a knife to loosen the sides of the cheesecake from the springform pan to prevent cracking as it cools.
Allow the cheesecake to cool for an additional 2 hours at room temperature. Then transfer it to the refrigerator and chill for 6 hours or overnight.
Step 7: Serve
11 Once chilled, cut the cheesecake into 10 equal slices and enjoy!
Prep Time: 12 minutes
Cook Time: 1 hour 25 minutes
Total Time: 3 hours 37 minutes
Servings: 16 slices
Calories: 296 kcal per slice
Enjoy this refreshing Orange Cheesecake thats sure to brighten any gathering!