Creamy Parmesan Chicken and Orzo
Ingredients
1 lb chicken breast, diced
Salt and pepper, to taste
1 tbsp olive oil
1 tbsp butter
1 small onion, diced
2 cloves garlic, minced
1 cup orzo pasta
2 cups chicken broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 tsp Italian seasoning
Fresh parsley, chopped for garnish
Directions
Cook Chicken: Season the diced chicken with salt and pepper. In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove chicken from skillet and set aside.
Sauté Onion and Garlic: In the same skillet, add butter and let it melt. Add onion and cook until softened, about 3 minutes. Add garlic and cook for an additional minute.
Toast Orzo and Add Broth: Add orzo to the skillet, stirring to coat with butter and garlic. Pour in the chicken broth and bring to a simmer. Cook for 8-10 minutes, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed.
Make It Creamy: Lower the heat, then stir in the heavy cream, Parmesan cheese, and Italian seasoning. Return the cooked chicken to the skillet, stirring to combine until everything is creamy and well-coated. Adjust seasoning with additional salt and pepper if needed.
Serve: Garnish with fresh parsley and serve hot.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 550 kcal
This Creamy Parmesan Chicken and Orzo is a one-pan wonder, with tender chicken pieces, flavorful orzo, and a creamy Parmesan sauce. Perfect for a cozy and satisfying weeknight meal! 燎
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