Oreo Cookie Whoopie Pies
Chocolate cake mix transforms into thick, cakey Oreo Cookie Whoopie Pies, filled with creamy cookies and cream frosting. These sandwich cookies are irresistible and perfect for any occasion!
Ingredients:
Cookies:
1 box chocolate cake mix 13.25 ounces
cup all-purpose flour
cup butter melted 杻
3 large eggs 讀
cup sour cream 拏
Cookies n Cream Frosting:
cup butter softened 杻
4 oz cream cheese softened 燎
2 cups powdered sugar
cup Oreo cookies crushed, about 8 cookies
Instructions:
Cookies:
1 Prepare the baking sheet: Line a baking sheet with a silicone mat or parchment paper. Set aside.
2 Mix the dough: In a medium bowl, combine the cake mix, flour, melted butter, eggs, and sour cream. Mix until just combined using a hand mixer or by hand.
3 Scoop the dough: Use a medium cookie scoop to place 24 mounds of dough on the prepared baking sheet. Refrigerate for 1-2 hours to chill the dough.
4 Bake: Preheat oven to 350F 175C. Roll chilled dough into smooth balls and place them about 2 inches apart on the baking sheet. Bake for 9-11 minutes until the edges are set and the tops start to crack. Cool completely on a wire rack.
Frosting:
1 Prepare the frosting: In a medium bowl, beat softened butter and cream cheese until creamy and smooth. Add powdered sugar and mix until fully incorporated.
2 Crush the cookies: Crush the Oreo cookies in a Ziploc bag or food processor. Add crushed cookies to the frosting and mix until even.
3 Pipe the frosting: Transfer the frosting to a piping bag or a large Ziploc bag with the tip cut off.
Finishing the Whoopie Pies:
1 Assemble: Pipe a generous amount of cookies and cream frosting onto half of the cookies, then sandwich with the remaining cookies.
2 Serve: Enjoy immediately or store in an airtight container at room temperature for up to 4 days. You can refrigerate them for up to 5 days or freeze for up to 3 months.
These Oreo Whoopie Pies are the ultimate treat for cookie lovers! Enjoy the perfect blend of rich chocolate cookies with creamy cookies and cream filling.