Rocky Road Stuffed Marshmallow Cookies
Indulge in the perfect combination of rich chocolate, gooey marshmallows, and a hint of crunch with these Rocky Road Stuffed Marshmallow Cookies! Theyre soft, chewy, and packed with flavor.
Ingredients:
1 cup all-purpose flour
cup cocoa powder
teaspoon baking powder 療
teaspoon salt 蓼
stick butter room temperature 杻
2 oz dark chocolate bar chopped up and melted
cup dark brown sugar
cup granulated sugar
1 large egg 1 yolk 讀
1 cup dark chocolate chips
12 regular Campfire Marshmallows
Directions:
1 In a medium bowl, combine all the dry ingredients flour, cocoa powder, baking powder, salt.
2 In a separate bowl, beat together butter, melted chocolate, brown sugar, and granulated sugar until smooth. Then, beat in the egg and yolk.
3 Add dry ingredients in thirds, mixing gently between each addition. Be careful not to overmix the batter.
4 Stir in the dark chocolate chips until combined.
5 Form 6 giant cookie balls, and place 2 Campfire marshmallows in each one. Ensure the dough fully covers the marshmallows.
6 Preheat the oven to 350F 175C and line 2 cookie sheets with parchment paper or silicone mats. Place no more than 3 cookies on each sheet.
7 Bake for 15-18 minutes. The edges should be crispy, and the tops soft.
8 Allow the cookies to set before removing from the sheet.
Enjoy these gooey, chocolatey delights!
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