Biscoff Truffles
Indulge in these deliciously easy Biscoff Truffles! Made with just a few simple ingredients, these treats are perfect for satisfying your sweet tooth.
Ingredients:
2 cups Biscoff crumbs 225 grams
2 tbsp Biscoff spread 籠
6 tbsp Cream cheese, softened 85 grams 燎
2 cups Gold chocolate 340 grams
2 tbsp Biscoff spread for decoration 籠
2 tbsp Biscoff crumbs for decoration
Instructions:
1 In a food processor or bowl, mix together the Biscoff crumbs, Biscoff spread, and cream cheese until a smooth dough forms.
2 Roll spoonfuls of the dough between your hands to form small balls and place them on a baking sheet lined with parchment or silicone. Refrigerate for 5 minutes.
3 Melt the gold chocolate in a microwave or double boiler. Use a fork to dunk each truffle in the melted chocolate, letting the excess drip off.
4 Place the chocolate-coated truffles back on the baking sheet. Drizzle with melted Biscoff spread and sprinkle with Biscoff crumbs.
5 Refrigerate the truffles for 30 minutes before serving. Allow them to come to room temperature slightly before enjoying.
These delightful Biscoff Truffles are perfect for any occasion or just as a special treat for yourself! Enjoy!