Hearty Casserole with Cornbread Topping
Ingredients:
2 boxes Jiffy Cornbread Mix
2 eggs
2/3 cup milk
1 1/2 pounds lean ground beef
1 cup yellow onion, diced
14.5 ounce can corn, lightly drained
10 ounce can Rotel, do not drain
14.5 ounce can pinto beans, do not drain
1 ounce taco seasoning
Directions:
Preheat the oven to 375 degrees. Prepare a 9×13 casserole dish by spraying it with non-stick cooking spray, and set aside.
In a medium mixing bowl, mix cornbread according to package instructions using eggs and milk, and set aside.
In a large skillet over medium heat, brown ground beef with the diced onion until no longer pink. Drain well.
Add the Rotel, rinsed beans, drained corn, and taco seasoning to the skillet with the ground beef. Stir to combine.
Spoon meat mixture into the prepared casserole dish.
Spoon cornbread overtop and smooth evenly.
Bake uncovered in the preheated oven for 40 minutes or until a toothpick inserted into the middle of the casserole comes out clean.
Cover loosely with foil and allow to sit for 10 minutes before serving.
Prep Time: 15 minutes Cooking Time: 40 minutes Total Time: 55 minutes
Kcal: 495 kcal Servings: 6 servings
#groundbeef #casserole #cornbread #comfortfood #easyrecipes #familydinner #weeknightmeal #mealprep #mealplanning #casserolerecipes #beefrecipe #mexicanfood #tacotuesday #pintobeans #rotel #corn #jiffycornbread #casserolelife #dinnerideas #casserolelove