Key Lime Blackberry Cheesecake
Indulge in this Key Lime Blackberry Cheesecake, featuring a creamy and tart key lime filling nestled in a toasted graham cracker crust and topped with luscious blackberry goodness. Perfect for summer gatherings or any occasion!
Recipe Overview
Prep Time: 1 hour 15 minutes
Cook Time: 27 minutes
Refrigeration Time: 3 hours
Total Time: 4 hours 42 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients
For the Graham Cracker Crust:
1 cups graham cracker crumbs about 10 crackers
6 tablespoons granulated sugar
teaspoon cinnamon
7 tablespoons unsalted butter, melted 杻
For the Key Lime Filling:
8 ounces cream cheese, softened 燎
2 14 oz cans sweetened condensed milk 拏
cup lime juice
1 tablespoons lime zest
teaspoon salt 蓼
For the Blackberry Topping:
3 cups blackberries fresh or frozen
cup granulated sugar
2 tablespoons cornstarch
Pinch of salt 蓼
Pinch of cinnamon
2 teaspoons lemon juice
For Serving:
Freshly whipped cream
Fresh blackberries
Lime slices
Instructions
Step 1: Make the Crust
Preheat the oven to 350ºF 175ºC.
In a medium bowl, combine graham cracker crumbs, sugar, cinnamon, and melted butter. Mix until well combined.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake for 10 minutes. Remove from the oven and allow to cool.
Step 2: Make the Key Lime Filling
In a stand mixer fitted with a paddle attachment, beat the cream cheese until lightened and creamy.
Gradually pour in the sweetened condensed milk, continuing to beat until smooth.
Add the lime juice, lime zest, and salt. Mix until fully incorporated.
Pour the key lime filling into the cooled crust and bake for 15-17 minutes, or until the filling is set.
Allow the cheesecake to cool for at least 30 minutes before refrigerating for at least 3 hours before serving.
Step 3: Make the Blackberry Topping
In a medium saucepan, heat the blackberries over medium heat until softened and their juices start to release, about 3-4 minutes.
In a separate bowl, combine sugar, cornstarch, salt, and cinnamon. Add this mixture to the blackberries and continue cooking until it begins to thicken, about 2-3 minutes.
Remove from heat and stir in the lemon juice. Pour the blackberry topping into a shallow bowl and refrigerate to cool completely.
Step 4: Assemble and Serve
Just before serving, top the chilled cheesecake with the cooled blackberry topping.
Decorate the cheesecake with whipped cream, fresh blackberries, and lime slices.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
Serving Suggestion: This cheesecake pairs wonderfully with a dollop of whipped cream and fresh fruit for an extra touch.
Enjoy the zesty flavors of Key Lime Blackberry Cheesecakea perfect blend of tartness and sweetness that everyone will love!