Sizzling Chinese Pepper Steak with Onions 數
Ingredients:
For the Marinade:
1/4 cup soy sauce
1 tbsp cornstarch
1 tbsp rice vinegar
1 tsp sugar
1 tbsp sesame oil
For the Stir-Fry:
1 lb flank steak, thinly sliced
2 large bell peppers red and green, sliced
1 large onion, sliced
2 garlic cloves, minced
1 tbsp ginger, minced
1/4 cup beef broth
2 tbsp vegetable oil
1 tbsp soy sauce for additional seasoning
Instructions:
In a bowl, mix together soy sauce, cornstarch, rice vinegar, sugar, and sesame oil. Add the sliced steak to the marinade and let sit for at least 30 minutes.
Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat. Add the marinated steak and stir-fry for 3-4 minutes until browned. Remove the steak from the skillet and set aside.
In the same skillet, heat the remaining oil. Add the sliced bell peppers, onion, garlic, and ginger. Stir-fry for 4-5 minutes until vegetables are tender but still crisp.
Add the beef broth and additional soy sauce. Return the steak to the skillet, and toss everything together for 2-3 minutes until heated through.
Serve the pepper steak with steamed rice or noodles for a complete meal.
Prep Time: 15 minutes Cook Time: 15 minutes Servings: 4
Enjoy this Sizzling Chinese Pepper Steak full of flavor and vibrant veggies! 數 #deliciousfood #foodblogger #recipeoftheday #recipe #everyone #tastyfood #foryoupageシforyou