Chocolate Chip Cookie Dough Cheesecake
A creamy cheesecake loaded with chocolate chips and delicious chunks of cookie dough!
Ingredients:
Cookie Dough:
cup butter, softened 杻
cup sugar
cup packed light brown sugar
2 tablespoons milk 拏
2 teaspoons vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt 蓼
1 cup mini chocolate chips
Crust:
4 tablespoons melted butter 杻
2 1/2 cups graham cracker or chocolate cookie crumbs
Cheesecake Filling:
4 packages 8 oz each cream cheese, softened 燎
1 cup sugar
4 large eggs 讀
1 teaspoon all-purpose flour
1 teaspoon vanilla extract
1 cup sour cream 籠
Garnish:
1 cup heavy whipping cream 拏
1/3 cup powdered sugar
Mini chocolate chips, for sprinkling
Instructions:
1 Prepare the Cookie Dough:
In a bowl, cream together the butter, sugars, milk, and vanilla until smooth. Add flour, salt, and mini chocolate chips, mixing until combined. Roll into small balls and place on a wax paper-lined plate. Freeze while preparing the cheesecake.
2 Make the Crust:
Grease a 10-inch springform pan. Combine melted butter with graham cracker or chocolate cookie crumbs, then press onto the bottom and halfway up the sides of the pan.
3 Make the Cheesecake Filling:
In a large bowl, beat the cream cheese, sugar, eggs, and flour until smooth. Mix in vanilla and sour cream until just combined, being careful not to overmix.
4 Assemble the Cheesecake:
Pour half the cheesecake batter into the crust. Gently fold the frozen cookie dough balls and additional chocolate chips into the remaining batter, then pour into the pan.
5 Bake:
Bake at 325F 160C for 1 hour. Turn off the oven, prop the door open, and allow the cheesecake to sit for an additional 30 minutes. Cool completely on a wire rack, then refrigerate ideally overnight.
6 Garnish and Serve:
Whip the heavy cream and powdered sugar until soft peaks form. Slice the cheesecake, top with whipped cream, and sprinkle with mini chocolate chips. Enjoy!
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