No-Bake Blueberry Yum Yum A dreamy,


No-Bake Blueberry Yum Yum

A dreamy, creamy no-bake dessert with fluffy layers and a luscious blueberry pie filling sandwiched between a buttery graham cracker crust, perfect for a refreshing treat without turning on the oven!

Ingredients:

For the Crust:

1 1/4 cups graham cracker crumbs

6 tbsp unsalted butter, melted 杻

1/4 tsp ground cinnamon

For the Cream Cheese Mixture:

1 8 oz package cream cheese, softened 燎

1/2 cup confectioners sugar

2 cups whipping cream 林

1/2 tsp vanilla extract

3 tbsp granulated sugar

For the Blueberry Filling:

1 21 oz can blueberry pie filling 𢡄

Instructions:

1 Prepare the Crust:

In a bowl, combine graham cracker crumbs, cinnamon, and melted butter. Stir until the crumbs are moistened.

Set aside 2 tablespoons of the crumb mixture for topping.


Press the remaining mixture into the bottom of a 9×9-inch pan sprayed with non-stick cooking spray.

2 Prepare the Cream Cheese Mixture:

In a bowl, beat together softened cream cheese and confectioners sugar until smooth. 療

In another bowl, whip the whipping cream, granulated sugar, and vanilla extract until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture until fully combined. 燎

3 Assemble the Yum Yum Layers:

Spread a little less than half of the cream cheese/whipped cream mixture over the graham cracker crust. 籠

Drop spoonfuls of blueberry pie filling over the cream cheese layer, then gently spread it to cover. 𢡄

Top with the remaining cream cheese/whipped cream mixture and spread evenly to cover the blueberry layer.

4 Final Touch:

Sprinkle the reserved graham cracker crumbs over the top.

Cover and refrigerate for several hours or overnight for the best results.

Notes:

For extra blueberry goodness, use “”premium”” pie filling with more blueberries.

You can substitute 1/3 less-fat cream cheese or Cool Whip non-dairy whipped topping for a lighter version. 林

For a thicker texture, double the recipe and use a 9×13″” pan. The layers will be thinner in a larger pan.

The flavor improves as it sits, so let it chill for a day or two for the best taste!

Enjoy your refreshing Blueberry Yum Yum!


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