Christmas Fudge
A festive, creamy fudge layered in red, white, and green, perfect for holiday gatherings!
Ingredients
3 cups white chocolate chips
1 14-ounce can sweetened condensed milk 拏
1/2 teaspoon vanilla extract
Red and green food coloring
1/4 cup holiday sprinkles optional
Directions
1 Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving extra paper over the edges for easy fudge removal.
2 Melt the Chocolate: In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Stir over low heat until fully melted and smooth. Remove from heat and mix in vanilla extract.
3 Color the Fudge: Divide the melted mixture into three bowls. Tint one bowl with red food coloring, another with green, and leave the third plain.
4 Layer the Fudge: Pour the red fudge mixture into the prepared pan, spreading evenly. Add the plain layer on top, then finish with the green layer. Gently swirl the layers with a knife for a marbled look.
5 Add Sprinkles: If desired, add holiday sprinkles on top while fudge is still warm.
6 Chill: Refrigerate for at least 2 hours or until firm. Lift the fudge out using the parchment paper, and cut into squares.
Tips
For a minty twist, add a few drops of peppermint extract to the fudge mixture.
Store in an airtight container in the fridge for up to one week.
Prep Time: 10 minutes plus chilling Total Time: 2 hours 10 minutes Servings: 24 pieces
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