Oatmeal Cranberry Cookies
These Oatmeal Cranberry Cookies are soft, chewy, and packed with the perfect balance of tart cranberries, crunchy pecans, and sweet white chocolate chips. Theyre a perfect holiday treat that everyone will love!
Ingredients:
1 cup unsalted butter, room temperature 杻
1 cup brown sugar
1/2 cup granulated sugar
2 eggs 讀
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda 蓼
1 tsp ground cinnamon
1/2 tsp salt 蓼
3 cups old-fashioned oats
1 cup fresh cranberries, quartered
1 cup pecans, chopped
1 cup white chocolate chips
Instructions:
1 Preheat the Oven:
Preheat your oven to 350F 175C.
2 Cream Butter and Sugars:
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth and creamy.
3 Add Eggs and Vanilla:
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4 Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5 Mix Everything Together:
Gradually add the dry ingredients to the wet ingredients, mixing until fully combined. Stir in the oats, cranberries, pecans, and white chocolate chips.
6 Shape the Dough:
Drop about a tablespoon of dough onto an ungreased cookie sheet, spacing each mound of dough 2 inches apart.
7 Bake the Cookies:
Bake for 10-12 minutes, or until the cookies start to brown around the edges.
8 Cool:
Allow the cookies to cool on a cooling rack before serving.
Storage:
Store your cookies in an airtight container at room temperature for up to one week, or refrigerate for up to two weeks.
Enjoy these Oatmeal Cranberry Cookies as a perfect treat for any occasion, especially during the holidays!