Spicy Cowboy Queso Dip
Ingredients:
1 lb ground beef 數
1/2 lb ground chicken or beef in place of chorizo
1 white onion, finely chopped 暈
1 red bell pepper, diced
2 jalapeños, seeded and finely chopped
16 oz Velveeta cheese, cubed 燎
1 cup sharp cheddar cheese, shredded 燎
1 cup Monterey Jack cheese, shredded 燎
1 10 oz can diced tomatoes with green chiles, undrained
1/2 cup milk 拏
1/4 cup fresh cilantro, chopped
1 tsp cumin
1/2 cup black beans 齃
Salt and pepper to taste 蓼
Instructions:
1 In a large skillet over medium heat, brown the ground beef and chicken until fully cooked, about 8 minutes; drain excess grease.
2 Add chopped onion, red bell pepper, and jalapeños to the skillet. Cook for 5 minutes until vegetables are softened.
3 Reduce heat to low and add all cheeses, diced tomatoes with chiles, and milk. Stir continuously until the cheese is completely melted and the mixture is smooth.
4 Season with cumin, salt, and pepper. Stir in black beans and chopped cilantro just before serving.
Enjoy your creamy, spicy dip!
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