Cranberry Feta Pinwheels with Cream Cheese 陵燎
Ingredients:
– 1 cup crumbled feta cheese
– 8 ounces cream cheese, softened
– 4 spinach or flour tortillas 8-inch size
– 1 cup sliced green onions
– 1 cup dried cranberries
– 1 tablespoon sugar optional
Instructions:
1. Prepare the Filling:
In a medium bowl, whisk the softened cream cheese until its smooth and creamy. Stir in the dried cranberries, crumbled feta cheese, sliced green onions, and optional sugar until everything is well incorporated.
2. Assemble the Pinwheels:
Take each tortilla and spread about 1/3 cup of the cream cheese mixture evenly over the surface, making sure to keep a one-inch border around the edges. Then, roll each tortilla up tightly.
3. Chill:
Wrap each rolled tortilla in plastic wrap and refrigerate them for at least 1 hour or up to 24 hours to help them hold their shape.
4. Serve:
When youre ready to serve, unwrap the tortillas and slice them into 1-inch pinwheels with a serrated knife. Arrange these delightful bites on a serving platter and enjoy the flavor explosion!
Nutritional Information:
Each serving about 5 pinwheels contains approximately 250 calories, 8 grams of protein, and 15 grams of fat.
Time: Preparation time: 15 minutes Chill time: 1 hour
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