Would You Like to Try Honey Roasted Butternut Squash with Brussels Sprouts, Beets, Carrots, Cranberries, and Feta?
Ingredients:
– 1 large butternut squash, halved
– 1 cup Brussels sprouts, halved
– 2 tablespoons honey
– 2 tablespoons olive oil
– 1 medium beet, diced
– 1/2 cup dried cranberries
– Salt and pepper to taste
– 2 carrots, sliced
– 1/2 cup crumbled feta
– Fresh parsley, chopped
Instructions:
1. Preheat your oven to 400F 200C and line a baking sheet with parchment paper. This keeps things non-stick and breezy.
2. Get the butternut squash ready! Brush the cut sides with olive oil, sprinkle with salt and pepper, and add a drizzle of honey for that sweet touch.
3. Place the squash cut-side down on the lined baking sheet and pop it in the oven for 40 to 45 minutes. Look for tender squash that gives way to a fork and has golden caramelized edges.
4. While thats roasting away, lets make the filling! In a large bowl, toss together the halved Brussels sprouts, diced beets, and sliced carrots with olive oil, salt, and pepper until well-coated.
5. Spread the veggie mixture evenly on a separate lined baking sheet and roast in the oven for 25 to 30 minutes. Remember to stir halfway through to ensure everything cooks nicely. The end result should be tender and slightly crispy.
6. Once both the squash and filling are done, take the squash out and let it cool slightly. Carefully flip the halves over and scoop out some flesh to create a pocket for the filling, but leave enough to keep its structure.
7. Fill up each squash half with the roasted vegetable mixture, making sure to pack it in generously.
8. Sprinkle crumbled feta cheese on top of the filling and drizzle with a little extra honey to create a sweet and savory explosion.
9. For the grand finale, garnish with freshly chopped parsley to brighten up the dish.
10. Serve warm, allowing each bite to delight with creamy feta, sweet cranberries, and tasty roasted veggiesa perfect vegetarian dish for any occasion!
Nutritional Information:
This dish is rich in vitamins A and C, packed with fiber, and provides a wholesome balance of carbohydrates and protein, making it great for a nutritious meal.
Time: Preparation time: 15 minutes Cooking time: 1 hour
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