Would You Eat Gooey Chocolate Pecan Dream Cake? 樂
Ingredients:
– 1 cup chopped pecans
– 3 eggs
– 2 cups powdered sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/2 cup butter, melted
– 1 cup semi-sweet chocolate chips
– 1/4 teaspoon salt
– 1 cup all-purpose flour
Instructions:
1. Preheat your oven to 350F 175C and grease a 9×13 inch baking dish.
2. In a large bowl, combine the melted butter, cocoa powder, and powdered sugar. Mix well until blended.
3. Add the eggs one at a time, whisking until fully incorporated after each addition.
4. Stir in the vanilla extract and salt.
5. Gently fold in the flour until just combined. Be careful not to over-mix!
6. Stir in the chocolate chips and chopped pecans, reserving some pecans for the top.
7. Pour the batter into the prepared baking dish, smoothing the top with a spatula. Sprinkle the reserved pecans on top.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
10. Serve warm or at room temperature with a dollop of whipped cream or your favorite ice cream for an extra treat!
Nutritional Information:
This delicious cake is approximately 350 calories per serving, with 5g of protein, 22g of fat, and 40g of carbohydrates.
Time: Preparation time: 15 minutes Cooking time: 30 minutes
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