Grandmas Old-Fashioned Bread Pudding with
Vanilla Sauce
Ingredients
4 cups 8 slices cubed white bread
1/2 cup raisins
2 cups milk
1/4 cup butter
1/2 cup sugar
2 eggs, slightly beaten
1 tablespoon vanilla
1/2 teaspoon ground nutmeg
Sauce Ingredients:
1/2 cup butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup heavy whipping cream
1 tablespoon vanilla
How To Make Grandmas Old-Fashioned Bread
Pudding with Vanilla Sauce
Heat oven to 350F. Combine bread and raisins
in large bowl. Combine milk and 1/4 cup butter
in 1-quart saucepan. Cook over medium heat
until butter is melted 4 to 7 minutes.
Pour milk mixture over bread; let stand 10
minutes.
Stir in all remaining pudding ingredients. Pour
into greased 1 1/2-quart casserole. Bake for 40
to 50 minutes or until set in center.
Directions for Sauce:
Combine all sauce ingredients except vanilla in
1-quart saucepan.Cook over medium heat,
stirring occasionally, until mixture thickens and
comes to a full boil 5 to 8 minutes.
Stir in vanilla
To serve, spoon warm pudding into individual
dessert dishes; serve with sauce.Store
refrigerated.