Classic Buttermilk Pie – A Southern Delight!
Indulge in the nostalgia of old-fashioned Southern goodness with this simple and delectable Buttermilk Pie recipe by Emy. Whether its for the holidays or just a regular day, this custard-like dessert will leave your taste buds singing with joy!
Ingredients Servings: 8:
讀 3 eggs
1 cups white sugar
杻 cup softened butter
3 tablespoons all-purpose flour
拏 1 cup buttermilk
1 tablespoon lemon juice
1 teaspoon vanilla extract
teaspoon freshly grated nutmeg
不 1 9-inch unbaked pie crust
Instructions:
Preheat your oven to 350F 175C.
讀 Beat the eggs until theyre frothy. Add in the white sugar, softened butter, and flour, then beat until you have a smooth mixture.
拏 Stir in the buttermilk, lemon juice, vanilla extract, and freshly grated nutmeg. Your filling is now ready!
不 Pour this delicious mixture into the unbaked pie crust.
Bake in the preheated oven until the center is firm, which should take anywhere from 40 to 60 minutes. Keep an eye on it to ensure it doesnt overbake.
Remove the pie from the oven and allow it to cool for about 1 hour before serving.
Tips:
不 If the edges of your pie crust are browning too quickly, cover the pie with foil for the remainder of the baking time.
Youll know your pie is done when the top is lightly browned, and the center still jiggles slightly. It will continue to set as it cools. You can also insert a toothpick in the center; if it comes out mostly clean, your pie is ready.
This Buttermilk Pie is a slice of Southern heaven, and it pairs wonderfully with a cup of coffee for dessert or a glass of milk for a delightful snack. Share it with friends and familyits a guaranteed crowd-pleaser! 不 #ButtermilkPie #SouthernDessert #HomemadeGoodness .