Would you eat Pecan Caramel Baklava Cups? 樂
Ingredients:
– 1 cup unsalted butter, melted
– 1 package of phyllo dough, thawed
– 1 teaspoon vanilla extract
– 2 cups pecans, chopped
– 1/4 cup granulated sugar
– 1/2 cup honey
– 1 teaspoon ground cinnamon
– Pinch of salt
– 1 cup water
Instructions:
1. Preheat the oven to 350F 175C and grease a muffin tin with melted butter.
2. Cut the phyllo dough into squares that fit into the muffin cups. Layer 5-6 squares per cup, brushing each layer with melted butter.
3. In a bowl, mix together the chopped pecans, ground cinnamon, and a pinch of salt.
4. Fill each phyllo cup with the pecan mixture.
5. Bake in the preheated oven for 15-20 minutes or until the phyllo is golden and crisp.
6. While the baklava cups are baking, make the caramel syrup. In a saucepan, combine the granulated sugar, water, and honey. Bring to a boil, then reduce to a simmer and cook for about 10 minutes until slightly thickened. Remove from heat and stir in the vanilla extract.
7. Once the baklava cups are baked, immediately pour the caramel syrup over each cup, ensuring they are well soaked.
8. Let the cups cool completely in the tin before gently removing them.
Nutritional Information:
Each cup contains roughly 250 kcal, offering a delightful combination of carbohydrates and fats from the butter and nuts.
Time: Preparation time: 20 minutes Cooking time: 20 minutes
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