Would You Eat Lemon Zucchini Heaven Bread? 勒
Ingredients:
– 1 cup grated zucchini
– 1/2 cup vegetable oil
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 1/2 cups all-purpose flour
– 1 tablespoon lemon zest
– 1/4 cup lemon juice
Instructions:
1. Preheat your oven to 350F 175C and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the vegetable oil and sugar until combined.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. Add the grated zucchini, lemon juice, and lemon zest, stirring until well-mixed.
5. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutritional Information:
This Lemon Zucchini Heaven Bread contains approximately 220 calories per slice, with 3g of protein, 10g of fat, and 30g of carbohydrates.
Time: Preparation time: 15 minutes Cooking time: 60 minutes
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