Would You Eat No-Oven Stovetop Bread?
Ingredients:
– 1 packet 2 1/4 teaspoons of active dry yeast
– 3 cups of all-purpose flour
– 1 teaspoon of salt
– 1 cup of warm water about 110F or 43C
– 1 tablespoon of sugar
– 2 tablespoons of olive oil
Instructions:
1. Start by activating the yeast. In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. In a separate large bowl, mix together the all-purpose flour and salt.
3. Once the yeast mixture is frothy, pour it into the flour mixture. Add the olive oil and mix everything together until a dough begins to form.
4. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
5. Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour until it doubles in size.
6. After the dough has risen, punch it down and divide it into smaller balls about 6-8 depending on the size you want.
7. Flatten each ball into round discs.
8. Heat a skillet over medium heat. Place one disc of dough in the skillet once its hot. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
9. Repeat with the remaining dough, adding a little bit of oil in the skillet if necessary.
10. Serve warm, and enjoy your delicious no-oven stovetop bread with your favorite dips or spreads!
Nutritional Information:
Approximately 150 calories per slice, with about 4g protein, 3g fat, and 28g carbohydrates.
Time: Preparation time: 15 minutes Cooking time: 30 minutes
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