Would you Eat Gooey Pecan Pie Brownie Bombs? 不
Ingredients:
– 2/3 cup chopped pecans plus more for garnish, optional
– 1 egg
– 1 recipe for an 8×8 pan of brownies, prepared without nuts box mix or homemade
Instructions:
1. Preheat your oven according to the brownie mix instructions or to 350F 175C if making from scratch.
2. Prepare the brownie batter in an 8×8 baking dish if using a homemade recipe, or follow the directions on the box mix.
3. Fold the chopped pecans into the brownie batter until evenly distributed.
4. Pour the brownie batter into the greased baking dish and spread it evenly.
5. In a separate bowl, whisk the egg until well beaten.
6. Drizzle or dollop the beaten egg on top of the brownie batter for extra moistness.
7. Bake in the oven for the recommended time or until a toothpick inserted in the center comes out mostly clean about 20-25 minutes.
8. Once baked, let the brownies cool slightly, then cut them into bite-sized squares or use a scoop to make brownie bombs.
9. Top with additional chopped pecans for garnish, if desired, and serve warm for that gooey touch!
Nutritional Information:
These brownie bombs are rich and indulgent, with an estimated 300 calories per serving, around 4g protein, and 15g fat each values may vary depending on ingredients used.
Time: Preparation time: 15 minutes Cooking time: 25 minutes
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