Would you Eat Slow Cooker Pot Roast Beef Stroganoff? 數
Ingredients:
– 1 large onion, sliced
– 2-3 lbs chuck, brisket, or round beef roast
– 8 oz sliced mushrooms
Instructions:
1. Begin by heating your slow cooker on low.
2. Place the beef roast in the slow cooker, seasoning it generously with salt and pepper.
3. Layer the sliced onion over the roast, followed by the mushrooms. This will provide tons of flavor as they cook.
4. Pour in enough beef broth to cover the bottom of the slow cooker about 1 to 2 cups should do the trick.
5. Set the slow cooker to cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily shredded with a fork.
6. Once cooked, remove the beef roast and let it rest for a few minutes. Shred it with two forks and return it to the slow cooker.
7. For the stroganoff sauce, mix together sour cream, flour for thickening, and a splash of Worcestershire sauce in a bowl until smooth.
8. Stir the sour cream mixture into the slow cooker and cook on low for another 30 minutes to heat through and combine all the flavors.
9. Serve the stroganoff over egg noodles or rice, and enjoy your hearty meal!
Nutritional Information:
This Slow Cooker Pot Roast Beef Stroganoff typically has around 450 calories per serving, with approximately 35 grams of protein, 20 grams of fat, and 30 grams of carbohydrates depending on serving size and additional ingredients.
Time: Preparation time: 15 minutes Cooking time: 8 hours low or 4 hours high
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