Would You Eat French Butter Cookies?
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 2 cups all-purpose flour
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– Extra powdered sugar for dusting optional
Instructions:
1. Begin by preheating your oven to 350F 175C.
2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add in the vanilla extract and salt, mixing thoroughly to combine.
4. Gradually stir in the all-purpose flour until the dough forms a soft consistency.
5. Use your hands to shape the dough into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
6. Gently flatten each ball with a fork or your hand, creating a nice cookie shape.
7. Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden.
8. Once done, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
9. If desired, dust the cookies with additional powdered sugar before serving.
Nutritional Information:
Each cookie contains approximately 100 calories, 1g protein, and 7g fat.
Time: Preparation time: 20 minutes Cooking time: 15 minutes
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