Would you Eat Southern Chocolate Cobbler?
Ingredients:
– 4 tablespoons unsweetened cocoa powder
– 1/2 cup unsalted butter
– 1 1/2 cups granulated sugar
Instructions:
1. Preheat your oven to 350F 175C.
2. In a mixing bowl, melt the unsalted butter and then stir in the granulated sugar until well combined.
3. Sift the unsweetened cocoa powder into the butter and sugar mixture, mixing thoroughly until smooth.
4. Pour this batter into a greased baking dish, spreading it evenly across the bottom.
5. In another bowl, prepare the batters topping by mixing additional cocoa powder with sugar and water; then pour it gently over the batter.
6. Slowly add hot water on the top layer without stirring.
7. Bake in the preheated oven for about 30-35 minutes, or until the top is set and a little crust forms.
8. Allow to cool slightly before serving. Enjoy your warm Southern Chocolate Cobbler with a scoop of vanilla ice cream!
Nutritional Information:
This dessert is indulgent and contains roughly 350 calories per serving, with about 5g of protein and 18g of fat. Perfect for a delightful treat!
Time: Preparation time: 15 minutes Cooking time: 35 minutes
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