Smoky Chipotle Grilled Chicken with Chipotle Ranch Dipping Sauce
Ingredients:
– 1/4 cup olive oil
– 1/2 cup mayonnaise
– 1 teaspoon smoked paprika
– 1 1.5-pound boneless, skinless chicken breast, cut into 1-inch cubes
– 1 tablespoon chipotle powder
– 1 tablespoon lime juice
– 1 tablespoon chipotle pepper sauce
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1/4 cup sour cream
– 1/4 teaspoon onion powder
– 1/2 teaspoon garlic powder
Instructions:
1. In a large bowl, combine chicken cubes, olive oil, chipotle powder, smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss well to ensure all the chicken is coated.
2. Preheat your grill to medium-high heat. Once hot, grill the chicken cubes for 5-6 minutes per side or until they are cooked through and have a nice char.
3. While the chicken grills, make the delicious dipping sauce. In a small bowl, whisk together mayonnaise, sour cream, chipotle pepper sauce, lime juice, salt, and black pepper until smooth and creamy.
4. Serve the grilled chicken with the chipotle ranch dipping sauce on the side for a delightful flavor explosion!
Tips:
– For a smokier bite, consider using wood chips while grilling your chicken.
– Feel free to adjust the spiciness of the dipping sauce by controlling the amount of chipotle pepper sauce you use.
– Pair this dish with your favorite sides, such as roasted veggies or a refreshing side salad.
Nutritional Information:
This dish is packed with protein from the chicken, while the dipping sauce adds a creamy texture. Expect approximately 320 calories per serving, with 25 grams of protein and 22 grams of fat exact values may vary based on serving size.
Time: Preparation time: 15 minutes Cooking time: 12 minutes
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