Would You Eat Marinated Mozzarella Balls? 燎
Ingredients:
– 1 tablespoon fresh chopped parsley
– 2 cups baby mozzarella balls, drained
– 1 large garlic clove, grated
– 3 tablespoons extra virgin olive oil
– 1/4 teaspoon fine sea salt, or more to taste
– 1 teaspoon oregano or Italian herb seasoning
– 1/4 teaspoon chili flakes, optional
Instructions:
1. In a mixing bowl, pour in the extra virgin olive oil and add the grated garlic, oregano, salt, and optional chili flakes. Whisk it all together until well combined.
2. Take the drained mozzarella balls and add them to the flavorful marinade. Gently toss the mozzarella, ensuring every piece is generously coated.
3. For maximum flavor, let the mozzarella marinate for at least 1 hour before serving. Your taste buds will thank you!
4. Store any leftovers in an airtight container in the fridge, where theyll keep fresh for up to four days. Serve at room temperature alongside some crusty bread for a delightful treat.
Nutritional Information:
This dish is light yet satisfying, with approximately 150 calories per serving. It contains healthy fats from olive oil, protein from mozzarella, and a splash of vitamins from the herbs used.
Time: Preparation time: 10 minutes Cooking time: 0 minutes
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