Lemon Angel Pie
Ingredients:
– 1 cup granulated sugar, divided
– 4 large eggs, separated
– 1/8 teaspoon cream of tartar
Instructions:
1. Preheat your oven to 350F 175C.
2. In a mixing bowl, beat the egg whites on medium speed until foamy.
3. Add the cream of tartar and continue beating until soft peaks form.
4. Gradually add in half of the granulated sugar, beating until stiff peaks form.
5. Carefully fold in the remaining sugar.
6. Spread the meringue mixture onto a parchment-lined baking dish, creating an outer crust with a slight indentation in the center.
7. Bake for about 1 hour until the meringue is lightly browned and set. Let it cool completely.
8. While the meringue cools, whip the egg yolks and mix them with the remaining granulated sugar and lemon juice in a saucepan over low heat.
9. Stir constantly until the mixture thickens, then let it cool.
10. Once cooled, gently fold in whipped cream to create a lemony filling.
11. Fill the cooled meringue shell with the lemon mixture, and refrigerate for at least 2 hours before serving.
Nutritional Information:
This Lemon Angel Pie is a light dessert containing approximately 180 calories, 2g of protein, and 5g of fat per serving, depending on portion size.
Time:
Preparation time: 20 minutes Cooking time: 1 hour
#restaurant #food #foodie #instafood #foodlover #dinner #foodstagram #instagood #delicious #foodphotography #yummy #foodblogger #chef #love #lunch #foodies #hotel #pizza #bar #easyrecipes #lemonpie #angelpie #dessert #summerdessert #sweettooth #baking #homemade #treatyourself #cookingathome #fluffy #meringue #zesty #refreshing