Cinnamon Cream Cake Recipe
Ingredients:
For the Cake:
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt 蓼
1/2 cup unsalted butter, softened 杻
1 cup granulated sugar
2 large eggs 讀
1 tsp vanilla extract
1 cup buttermilk 拏
For the Cinnamon Filling:
1/2 cup brown sugar
1 tbsp ground cinnamon
For the Cream Topping:
1 cup cream cheese, softened 燎
1/2 cup powdered sugar
1/2 cup heavy cream 拏
1 tsp vanilla extract
Instructions:
1. Prepare the Cake:
Preheat your oven to 350F 175C. Grease and flour an 8×8-inch baking pan.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract. Gradually mix in dry ingredients, alternating with buttermilk, until well combined.
2. Cinnamon Filling:
Combine brown sugar and ground cinnamon in a small bowl.
3. Layer and Bake:
Pour half the batter into the prepared pan. Sprinkle the cinnamon-sugar mixture evenly over the top. Cover with the remaining batter and swirl gently with a knife for a marbled effect.
Bake for 30-35 minutes, or until a toothpick comes out clean. Let cool completely.
4. Make the Cream Topping:
Beat cream cheese and powdered sugar together until smooth. Slowly add heavy cream and vanilla extract, beating until fluffy.
5. Assemble:
Spread the cream topping evenly over the cooled cake. Garnish with a dusting of cinnamon and whole cinnamon sticks for decoration.
Serve & Enjoy! 籠
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Tips for a Perfect Cake:
Use room-temperature ingredients for better mixing and consistency.
Let the cake cool completely before adding the topping to avoid melting.
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