Grilled Salmon with Pineapple Glaze
Ingredients:
2 salmon fillets
1/4 cup pineapple juice
2 tablespoons soy sauce 異
1 tablespoon honey
1 teaspoon minced garlic 龍
Fresh pineapple chunks
Chopped parsley for garnish
Lemon wedges for serving
Instructions:
1. Prepare the glaze: In a small bowl, mix pineapple juice, soy sauce, honey, and minced garlic. Whisk until well combined. 籠
2. Marinate the salmon: Pour half of the glaze over the salmon fillets and let them marinate for 20-30 minutes.
3. Grill the salmon: Heat a grill or skillet over medium heat. Cook the salmon for 4-5 minutes on each side, basting with the remaining glaze.
4. Add pineapple: During the last 2 minutes of cooking, add fresh pineapple chunks to the grill for a caramelized touch.
5. Serve: Plate the grilled salmon and top with grilled pineapple. Garnish with chopped parsley and serve with lemon wedges.
Pro Tip: Pair with steamed rice or a fresh salad for a complete meal! 綾
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