Creamy Chicken Mushroom Pasta
Ingredients:
300g penne pasta
2 tbsp olive oil 㮝
2 chicken breasts, diced
1 cup mushrooms, sliced
3 garlic cloves, minced 龍
1 cup heavy cream
1/2 cup chicken broth
1/2 cup Parmesan cheese, grated 燎
1 tsp Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped
Instructions:
1. Cook the Pasta:
Boil penne pasta according to package instructions. Drain and set aside.
2. Cook the Chicken:
Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown. Remove and set aside.
3. Sauté the Mushrooms:
In the same skillet, add sliced mushrooms and garlic. Cook until mushrooms are tender and fragrant.
4. Make the Sauce:
Add heavy cream, chicken broth, and Parmesan cheese to the skillet. Stir until the sauce thickens slightly. Season with Italian seasoning, salt, and pepper.
5. Combine:
Return the chicken to the skillet and toss in the cooked pasta. Mix well to coat the pasta in the creamy sauce.
6. Serve:
Garnish with fresh parsley and serve hot.
A comforting and flavorful dish thats perfect for a family dinner or meal prep!
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