Slow-Cooked Beef with Cheesy Corn and Mashed Potatoes 數燎
A hearty, comforting dish with tender beef, creamy mashed potatoes, and cheesy corn for a flavorful family dinner!
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Ingredients:
For the beef:
1.5 kg beef roast brisket or chuck
2 cups beef broth
1 onion, sliced
3 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp paprika
1 tsp dried thyme
Salt and pepper to taste
For the cheesy corn:
1 1/2 cups corn kernels canned or fresh
1 cup shredded cheddar cheese
For the mashed potatoes:
6 medium potatoes, peeled and boiled
1/2 cup milk
2 tbsp butter
Salt and pepper to taste
For garnish:
Fresh thyme or parsley
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Steps:
1 Cook the beef:
Season the beef with salt, pepper, paprika, and thyme. In a slow cooker, add sliced onion and garlic, then place the beef on top. Pour in beef broth and Worcestershire sauce. Cook on low for 8 hours or until the beef is fork-tender. Shred or slice as desired.
2 Prepare the cheesy corn:
In a skillet, warm the corn and sprinkle with shredded cheddar cheese. Cover and let the cheese melt.
3 Make the mashed potatoes:
Mash the boiled potatoes with butter and milk until creamy. Season with salt and pepper.
4 Assemble the dish:
On a plate, layer the mashed potatoes, then top with slices of beef. Add a generous serving of cheesy corn on the side. Pour some of the beefs cooking juices over for extra flavor.
5 Garnish and serve:
Sprinkle with fresh thyme or parsley and serve warm.
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This dish is a perfect combination of rich, savory, and cheesy goodnessideal for a cozy family meal!
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Hashtags:
#SlowCookedBeef #ComfortFood #CheesyCorn #MashedPotatoes #HeartyMeals #EasyDinnerIdeas #FoodieFavorites #HomeCooking #SavoryDelights #FamilyDinner