Easy Divinity Candy
Ingredients:
2 cups granulated sugar
1/2 cup light corn syrup
1/2 cup water
2 large egg whites, room temperature
1 teaspoon vanilla extract
Optional: chopped pecans or walnuts, for mixing or garnish
Instructions:
1 Prepare Your Workspace:
Line a baking sheet with parchment or wax paper. Set aside.
2 Cook the Syrup:
In a medium saucepan over medium heat, combine the granulated sugar, corn syrup, and water.
Stir until the sugar dissolves, then stop stirring.
Cook until the mixture reaches 250F hard ball stage on a candy thermometer.
3 Whip the Egg Whites:
While the syrup cooks, beat the egg whites in a stand mixer or with an electric hand mixer until stiff peaks form.
4 Combine and Beat:
With the mixer on medium speed, slowly pour the hot syrup into the whipped egg whites in a thin, steady stream.
Add the vanilla extract and increase to high speed. Beat until the mixture becomes thick, glossy, and holds its shape.
5 Shape the Divinity:
Quickly drop spoonfuls of the mixture onto the prepared baking sheet. If desired, press a pecan or walnut into the top of each candy for garnish.
6 Set the Candy:
Let the candies sit at room temperature until fully set, about 2 hours.
7 Store and Enjoy:
Store in an airtight container at room temperature for up to a week.
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutesServing: Makes about 24 piecesCalorie Count per serving: 60 Kcal
This Easy Divinity Candy is light, fluffy, and perfect for gifting or enjoying during the holiday season!