Southern Tea Cake Cookies
Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
Instructions:
1. Preheat your oven to 350F 175C.
2. In a bowl, mix together the all-purpose flour, baking soda, and salt. Set aside.
3. In a separate bowl, cream together 1 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy.
4. Add in 1 large egg and 1 teaspoon of vanilla extract to the butter mixture. Beat until well blended.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop spoonfuls of the dough onto a lined baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Information:
Each cookie has approximately 100 calories, 2g of protein, and 5g of fat.
Time: Preparation time: 15 minutes Cooking time: 12 minutes
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