Easiest No-Bake Cherry Cheesecake
Ingredients:
– 8 oz cream cheese, softened
– 1 can 21 oz pie filling cherry, strawberry, or blueberry
– 1 graham cracker pie crust
– 1 tsp vanilla extract
– 1 can 14 oz sweetened condensed milk
– cup fresh lemon juice
Instructions:
1. Make the Filling: Beat the softened cream cheese in a mixing bowl using a hand mixer until its light and fluffy. Gradually add the sweetened condensed milk, mixing until its dreamy and smooth. Next, stir in the fresh lemon juice and vanilla extract until everything is well blended.
2. Assemble the Cheesecake: Pour the luscious cream cheese mixture into the graham cracker crust, spreading it evenly. Cover your creation with plastic wrap and refrigerate for 2-3 hours, or until its firm enough to slice. For the best results, let it chill overnight!
3. Add the Topping: Just before serving, evenly spread the chilled pie filling over the cheesecake layer for that gorgeous finish.
4. Serve and Enjoy: Cut into slices and serve it chilled for a delightful creamy and fruity dessert thats sure to impress!
Nutritional Information: Each slice contains approximately 250 calories, 4g protein, and 15g fat, making it a rich but satisfying treat.
Time: Preparation time: 20 minutes Cooking time: 0 minutes chilling time varies
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