Cherry Chocolate Bliss Cake
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup butter, softened
– 2 large eggs
– 1/2 cup buttermilk
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen cherries, pitted and halved
– 1/2 cup chocolate chips
Instructions:
1. Preheat your oven to 350F 175C. Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and salt. Mix well.
3. Add the softened butter, eggs, buttermilk, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed until the batter is smooth and well combined, about 2-3 minutes.
4. Gently fold in the cherries and chocolate chips using a spatula. Make sure they are evenly distributed.
5. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Serve the cake as is or top with whipped cream and extra cherries for a decadent treat!
Nutritional Information:
One slice of Cherry Chocolate Bliss Cake contains approximately 250 calories, 4g protein, and 10g fat.
Time: Preparation time: 15 minutes Cooking time: 35 minutes
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