Rose and Pistachio Milkshake
Ingredients:
2 cups cold milk
1/2 cup rose syrup
1/2 cup vanilla ice cream
1 tablespoon chopped pistachios
1/4 teaspoon cardamom powder optional
Whipped cream optional
Edible rose petals for garnish
Instructions:
1. Blend the Ingredients:
In a blender, combine milk, rose syrup, vanilla ice cream, and cardamom powder if using. Blend until smooth and frothy.
2. Serve:
Pour the milkshake into a tall glass.
3. Garnish:
Top with whipped cream optional, chopped pistachios, and edible rose petals for a stunning presentation.
A refreshing and elegant drink with a hint of floral sweetness!