Classic Italian Sandwich
Ingredients:
2 baguettes, cut in half
200g sliced prosciutto or salami
1 cup arugula or mixed greens
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 tbsp olive oil
1 tbsp balsamic vinegar optional
Salt and black pepper to taste
Instructions:
1. Prepare the Bread:
Slice the baguettes lengthwise, leaving one side intact for easier assembly.
2. Assemble the Sandwich:
Drizzle the inside of each baguette with olive oil and balsamic vinegar if using.
Layer with fresh arugula, sliced red and yellow bell peppers, and your choice of prosciutto or salami.
3. Season:
Sprinkle with a pinch of salt and black pepper for added flavor.
4. Serve:
Close the sandwich and slice in half if desired.
Serve immediately and enjoy!
Tip: This sandwich is perfect for a picnic or a quick, flavorful lunch! Add fresh mozzarella or a spread of pesto for extra indulgence.