Decadent Chocolate Peanut Butter Cheesecake Delight 樂
Ingredients:
– Cream cheese
– Graham cracker crumbs
– Powdered sugar
– Unsweetened cocoa powder
– heavy cream
– Peanut butter
– Chocolate chips
– Eggs
– Vanilla extract
Instructions:
1. Preheat your oven to 325F 160C and grease a 9-inch springform pan.
2. In a mixing bowl, combine the graham cracker crumbs with 4 tablespoons of melted butter and a tablespoon of sugar. Mix until crumbly.
3. Press the mixture firmly and evenly into the bottom of the prepared pan to form the crust. Bake for 10 minutes and let it cool.
4. In a large mixing bowl, beat the cream cheese until creamy. Gradually add the powdered sugar, cocoa powder, and peanut butter. Mix until well combined and smooth.
5. Add the eggs one at a time, mixing thoroughly after each addition. Then, stir in the vanilla extract.
6. Pour the cheesecake mixture over the cooled crust, smoothing the top with a spatula.
7. Bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for an hour.
8. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for best results.
9. Before serving, whip the heavy cream and garnish the cheesecake with chocolate chips and whipped cream for that extra touch!
Nutritional Information:
This cheesecake is rich and indulgent, with approximately 400 calories per slice. It contains 7g of protein, 27g of fat, and 36g of carbohydrates.
Time: Preparation time: 20 minutes Cooking time: 1 hour
#restaurant #food #foodie #instafood #foodlover #dinner #foodstagram #instagood #delicious #foodphotography #yummy #foodblogger #chef #love #lunch #foodies #hotel #pizza #bar #easyrecipes #cheesecake #chocolate #peanutbutter #dessert #sweettooth #baking #homemade #treatyourself #indulgence #gourmet #cooking