Snowball Cookies with Sweetened Condensed Milk
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/3 cup sweetened condensed milk
– 1/2 cup powdered sugar plus more for dusting
– 1/4 cup chopped nuts walnuts or pecans
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350F 175C. Line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add in the sweetened condensed milk and vanilla extract, mixing well until fully combined.
4. Gradually sift in the flour and salt, stirring gently to keep the mixture airy.
5. Fold in the chopped nuts to give your cookies that delightful crunch.
6. Using your hands, form small balls of dough about 1 inch in diameter and place them on the prepared baking sheet, spacing them about 1 inch apart.
7. Bake in the preheated oven for 10 to 12 minutes, or until the bottoms are lightly golden.
8. Remove from the oven and let the cookies cool on a wire rack.
9. Once cooled, roll each cookie in powdered sugar until well coated for that classic snowball effect!
10. Enjoy with a glass of milk or share with friends and family for a delightful treat.
Nutritional Information:
These snowball cookies boast approximately 90 calories each, with about 2 grams of protein, 6 grams of fat, and rich in carbohydrates, making them a sweet indulgence for dessert lovers.
Time: Preparation time: 15 minutes Cooking time: 12 minutes
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