Two-Ingredient Pumpkin Cake with Apple Cider Glaze
Ingredients:
For the cake:
1 box 15.25 oz spice cake mix
1 can 15 oz pumpkin puree not pumpkin pie filling
For the apple cider glaze:
1 cup 240 ml apple cider
1 cup 120 g powdered sugar
tsp ground cinnamon optional, for extra warmth
Directions:
Preheat the oven:
Set your oven to 350F 175C. Grease a 9×13-inch baking pan or line it with parchment paper.
Make the cake batter:
In a large mixing bowl, combine the spice cake mix and pumpkin puree. Stir until well blendedno need for eggs, oil, or water! The batter will be thick.
Bake:
Spread the batter evenly into the prepared pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cake cool completely in the pan.
Prepare the apple cider glaze:
In a small saucepan, heat the apple cider over medium heat. Simmer until reduced by half about cup, about 10-15 minutes.
Remove from heat and whisk in the powdered sugar and cinnamon if using until smooth.
Glaze the cake:
Once the cake has cooled, drizzle the apple cider glaze over the top. Use a spoon or spatula to spread it evenly, if desired.
Serve:
Slice the cake and enjoy! Its perfect as-is or topped with a dollop of whipped cream or vanilla ice cream.
Nutritional Information:
Prep Time Cooking Time Total Time
10 minutes 30 minutes 40 minutes
230 calories per slice Serves 12
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Bon appétit and happy baking!