Chocolate Chip Cookies
Ingredients:
2 1/4 cups all-purpose flour
1 tsp baking soda 籠
1/2 tsp salt 蓼
1 cup unsalted butter, softened 杻
3/4 cup granulated sugar
3/4 cup brown sugar
1 tsp vanilla extract
2 large eggs 讀讀
2 cups chocolate chips
Instructions:
1. Preheat oven to 375F 190C. Line a baking sheet with parchment paper.
2. In a bowl, mix flour, baking soda, and salt. Set aside.
3. In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add eggs one at a time, mixing well after each addition. 杻讀
4. Gradually mix in the dry ingredients until fully combined.
5. Fold in the chocolate chips.
6. Drop rounded spoonfuls of dough onto the prepared baking sheet. 籠
7. Bake for 9-11 minutes or until golden brown. Let cool for 5 minutes before transferring to a wire rack.