Authentic German Frikadellen Recipe German Hamburgers
Ingredients:
1 lb ground beef or a mix of beef and pork
1 small onion finely chopped
2 garlic cloves minced
1 egg
1/2 cup breadcrumbs
1/4 cup milk
1 tsp mustard yellow or Dijon
1/2 tsp ground paprika
1/2 tsp ground black pepper
1/2 tsp salt
1/4 cup fresh parsley chopped
2 tbsp olive oil for frying
Instructions:
Prepare the Bread Mixture:
In a small bowl, combine breadcrumbs and milk. Let it soak for 5 minutes.
Make the Frikadellen Mixture:
In a large mixing bowl, combine ground beef, soaked breadcrumbs, chopped onion, minced garlic, egg, mustard, paprika, black pepper, salt, and fresh parsley.
Mix everything together with your hands or a spatula until well combined.
Shape the Frikadellen:
Divide the mixture into 4-6 equal portions.
Shape each portion into a patty, about 3/4-inch thick.
Cook the Frikadellen:
Heat olive oil in a large skillet over medium heat.
Place the Frikadellen patties in the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through internal temperature should reach 160F or 71C.
Serve:
Serve hot with mashed potatoes, cabbage, or a side salad.
Enjoy this hearty and flavorful Authentic German Frikadellen Recipe German Hamburgers a delicious comfort food classic loved by all!
#recipes