Spiralized Scalloped Potatoes
Ingredients
4 large russet potatoes, peeled and spiralized
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk, warmed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon black pepper
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
Fresh parsley, chopped, for garnish
Instructions
Preheat the oven: Preheat your oven to 375F 190C. Lightly grease a 9×13-inch baking dish.
Make the cheese sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden. Gradually add the warmed milk while whisking constantly to avoid lumps. Add the garlic powder, onion powder, salt, and black pepper. Cook until the sauce thickens, about 3-5 minutes. Remove from heat and stir in the cheddar cheese until smooth.
Layer the potatoes: Arrange the spiralized potatoes in the prepared baking dish, spreading them evenly. Pour the cheese sauce over the potatoes, ensuring they are well coated. Sprinkle the Parmesan cheese evenly over the top.
Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.
Garnish and serve: Sprinkle with chopped parsley before serving.
These Spiralized Scalloped Potatoes are creamy, cheesy, and packed with crispy edges for everyone to enjoy!
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