Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Crispy, golden wontons filled with creamy cheesecake and juicy strawberries, dusted with cinnamon sugar, and served with luscious dipping sauces. Perfect for parties, snacks, or whenever you crave something sweet and crunchy!
Ingredients:
For the Filling:
8 oz cream cheese, softened
cup powdered sugar
tsp vanilla extract
cup fresh strawberries, finely chopped
For the Wonton Bites:
20 wonton wrappers
1 egg for egg wash
Oil for frying vegetable or canola
cup sugar 1 tsp cinnamon for dusting
For the Dipping Sauces:
Strawberry jam warmed slightly
Whipped cream or cream cheese frosting
Instructions:
1 Make the Cheesecake Filling:
In a bowl, beat the cream cheese until smooth.
Add powdered sugar and vanilla extract, mixing until creamy.
Gently fold in the chopped strawberries.
2 Assemble the Wontons:
Place a wonton wrapper on a flat surface.
Add 1 tsp of the cheesecake filling to the center.
Lightly brush the edges with egg wash.
Fold the wrapper into a triangle or bring all corners together to form a pouch.
Press to seal, ensuring no air pockets remain.
3 Fry the Wonton Bites:
Heat oil in a deep pan to 350F 175C.
Fry the wontons in batches until golden brown and crispy about 1-2 minutes.
Remove and drain on paper towels.
4 Add the Final Touch:
While still warm, toss the wontons in the cinnamon-sugar mixture for a sweet, crunchy coating.
Serve With:
A side of warm strawberry jam for dipping.
A dollop of whipped cream or cream cheese frosting for extra indulgence.
Tips:
Ensure oil is hot enough for quick frying to avoid greasy bites.
Freeze the filled wontons for 10 minutes before frying to keep them intact.
Try other fruits like blueberries or raspberries for variety!
Crunchy on the outside, creamy on the insidethese wonton bites are sweet little pockets of heaven! 寧 #deep #strawberry #strawberries #strawberrycake