Buttery Garlic Pork Chops with Smooth Mashed Potatoes
Ingredients:
This Buttery Garlic Pork Chops with Smooth Mashed Potatoes recipe is rich, flavorful, and incredibly satisfying! Juicy, pan-seared pork chops bathed in a buttery garlic sauce, paired with silky mashed potatoes, make for a comforting and delicious meal thats easy enough for a weeknight dinner but fancy enough for guests!
Ingredients
For the Pork Chops:
4 boneless pork chops 1-inch thick for the best juiciness! 數
3 tbsp butter for a rich, buttery flavor! 杻
4 cloves garlic, minced adds deep, savory taste! 龍
1 tbsp olive oil for an even, golden sear!
tsp dried thyme adds an earthy, aromatic touch!
Salt & pepper, to taste
For the Smooth Mashed Potatoes:
4 large potatoes, peeled & chopped Yukon Gold or Russet work best! 凜
cup heavy cream for a super smooth texture! 拏
2 tbsp butter adds creaminess & flavor! 杻
Salt, to taste
Step-by-Step Instructions
1 Prepare the Mashed Potatoes
In a large pot, add the peeled and chopped potatoes and cover with cold water.
Add a pinch of salt and bring to a boil over medium-high heat.
Reduce heat and simmer for 1520 minutes, or until the potatoes are fork-tender.
Drain and return potatoes to the pot.
Add heavy cream, butter, and salt, then mash until smooth and creamy.
Cover and set aside while you prepare the pork chops.
2 Sear the Pork Chops
Pat dry the pork chops with a paper towel and season both sides with salt, pepper, and thyme.
Heat 1 tbsp olive oil in a large skillet over medium-high heat.
Add pork chops and sear for 34 minutes per side, or until golden brown.
Remove the pork chops and set them aside on a plate they will finish cooking in the sauce.
3 Make the Buttery Garlic Sauce
In the same pan, reduce heat to medium and add 3 tbsp butter.
Stir in the minced garlic and cook for 30 seconds, stirring frequently dont let it burn!.
Return the pork chops to the pan, spooning the garlic butter sauce over the top.
Cover and let cook for 35 minutes until the pork reaches 145F 63C internally.
4 Serve & Enjoy!
Plate the smooth mashed potatoes and place a juicy, buttery garlic pork chop on top.
Spoon extra garlic butter sauce over the pork for added richness.
Garnish with fresh parsley or thyme for an elegant finish!