Savoury Pancakes with Ham and Cheese
Ingredients:
150g flour
1 teaspoon baking powder
2 eggs
200ml milk
1 pinch of salt
2 tablespoons melted butter plus a little for cooking
4 slices of ham
100g grated cheese Emmental, Cheddar, or other melted cheese
Preparation:
Preparation of the pancake batter: In a bowl, mix the flour, yeast and salt. Gradually add the eggs and milk while whisking to avoid lumps. Incorporate the melted butter and mix well until you obtain a smooth batter.
Cooking the pancakes: Heat a frying pan with a little butter. Pour a small ladle of batter into the pan to form a pancake. Cook until bubbles appear on the surface, then turn the pancake over.
Adding the ham and cheese: As soon as the pancake is flipped, add a slice of ham and a handful of grated cheese on half of the cooked surface. Cover with a second pancake or fold over if you prefer. Let the cheese melt.
Serve: Repeat with the remaining batter, ham and cheese. Serve hot, accompanied by a green salad or a sauce for a complete dish.
These savory pancakes with ham and cheese are soft and melting as you wish!