Peach Cobbler Cheesecake
This Peach Cobbler Cheesecake is a perfect blend of creamy cheesecake, buttery graham cracker crust, cinnamon-spiced peaches, and a flaky lattice crusta true Southern-style indulgence!
Ingredients:
For the Crust:
2 cups graham cracker crumbs
cup brown sugar
tsp cinnamon
cup melted butter
For the Cheesecake Filling:
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
2 tsp vanilla extract
cup sour cream
tsp salt
For the Peach Cobbler Topping:
3 cups fresh or canned peaches, sliced
cup brown sugar
1 tbsp cornstarch
1 tsp cinnamon
tsp nutmeg
tsp vanilla extract
2 tbsp butter
For the Lattice Crust:
1 store-bought pie crust or homemade
1 tbsp melted butter
1 tbsp sugar cinnamon mix for dusting
Instructions:
1 Make the Crust:
Preheat oven to 325F 163C.
Mix graham cracker crumbs, brown sugar, cinnamon, and melted butter until combined.
Press into a 9-inch springform pan and bake for 8 minutes. Let cool.
2 Prepare the Cheesecake Filling:
Beat cream cheese and sugar until smooth.
Add eggs, one at a time, mixing until just combined.
Mix in vanilla, sour cream, and salt.
Pour over the crust and smooth the top.
3 Bake the Cheesecake:
Wrap the pan in foil and place in a water bath.
Bake for 50-55 minutes, then turn off the oven and let it sit inside for 1 hour.
Chill for at least 4 hours or overnight.
4 Make the Peach Cobbler Topping:
In a saucepan, heat peaches, brown sugar, cinnamon, nutmeg, and butter over medium heat.
Stir in cornstarch mixed with 2 tbsp water and cook until thickened 5 minutes.
Remove from heat and stir in vanilla. Let cool.
5 Add the Lattice Crust:
Roll out pie crust and cut into strips.
Lay over the cooled cheesecake in a lattice pattern.
Brush with melted butter and sprinkle with cinnamon sugar.
Bake at 375F 190C for 12-15 minutes, until golden brown.
6 Assemble & Serve:
Let the cheesecake cool completely, then refrigerate.
Slice and enjoy your Peach Cobbler Cheesecake!
Pro Tips:
籠 For extra richness, drizzle with caramel sauce before serving.
Fresh peaches? Cook them with a little honey for an even more intense flavor!
Serve with vanilla ice cream for the ultimate treat.
This Peach Cobbler Cheesecake is a crowd-pleaser and a must-try for peach lovers!